According to some testing by a Canadian lab, Subway chicken contains less than 50 percent chicken DNA. From another perspective, the University of Guelph food scientist Ben Bohrer said he does not know how the products that the Marketplace investigation tested were made but he explained what is known as restructured products in the fast food industry. Restructured products are in essence ground meat or smaller pieces of meat that were bound together with other ingredients so they would last longer, taste better, and even cost cheaper.
Fighting back, Subway Canada said in a statement that they cannot confirm the veracity of the lab tests' results. The company said that its oven roasted chicken and chicken strips contain only 1 percent or less of soy protein, which it uses to stabilize mixture and texture. The company added that all of the chicken items it offers are 100 percent white meat chicken that has been marinated, oven-roasted and grilled.
"We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards," Subway said, adding that it will look into the matter with its supplier to ascertain that the chicken it offers to customers meet the highest standards it has set for all of its ingredients and menu items. Mine's a veggie burger, hold the mayo.
Fighting back, Subway Canada said in a statement that they cannot confirm the veracity of the lab tests' results. The company said that its oven roasted chicken and chicken strips contain only 1 percent or less of soy protein, which it uses to stabilize mixture and texture. The company added that all of the chicken items it offers are 100 percent white meat chicken that has been marinated, oven-roasted and grilled.
"We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards," Subway said, adding that it will look into the matter with its supplier to ascertain that the chicken it offers to customers meet the highest standards it has set for all of its ingredients and menu items. Mine's a veggie burger, hold the mayo.
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